Open to the sea, the Monte-Carlo Bay Hotel & Resort stretches across a four-hectare peninsula of greenery with waterfalls, sun terraces, indoor and outdoor pools and a turquoise sand-bottomed lagoon. A relaxed resort with a strong contemporary personality, designed to blend relaxation and pleasure in every season, with rooms and suites bathed in light and open to the Mediterranean.
Superior, Deluxe and Deluxe Premium Rooms (city view); Deluxe Rooms seaside, with double or twin beds.
Exclusive and Exclusive Premium Rooms with sea view; Prestige, Prestige Superior and Prestige Corner Rooms.
Junior Suite, Suite, Duplex Suite, Prestige Duplex Suite and Prestige Superior Suite, all with sea view.
Diamond Suite Eleven with sea view.
Blue Bay Marcel Ravin – two MICHELIN stars, cross-cultural cuisine between Martinique and the Mediterranean.
L'Orange Verte – bistronomic menu inspired by the chef's travels.
Las Brisas – seasonal terrace for a sun-drenched gourmet break.
Blue Gin – lounge bar on the waterfront with signature cocktails and DJ sets.
L'Hippocampe – by the lagoon.
SPA Clarins & myBlend – 700 m², with hammam and sauna.
Personalised Clarins and myBlend treatments, massages and beauty technology.
Indoor and outdoor pools and the sand-bottomed lagoon.
