Created in the 1950s by the legendary publisher and film producer Angelo Rizzoli, the Regina Isabella is a five-star icon of the island of Ischia, set on the bay of Lacco Ameno, where the glamour of the Dolce Vita lives on.
Indaco – gourmet restaurant by Michelin-starred Executive Chef Pasquale Palamaro.
DolceVita and Sporting restaurants.
Three bars.
Private beach and two jetties with sunbeds.
Four swimming pools and a solarium.
An immense wellness and thermal spa, using waters that have been studied since the Middle Ages and are still researched by three universities, with unique thermal protocols.