"An iconic resort on the French Riviera for more than a century", the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, is set in six hectares of gardens overlooking the Mediterranean.
Heritage Building rooms and suites with sea views, and Les Terrasses du Cap rooms and suites in the gardens.
Palace Sea-View Rooms and Suites, Deluxe Terrace Rooms, Pool Terrace Suite with private pool and Cap-Ferrat Suite.
Private villas: Villa Rose Pierre, Villa Beauchamp with its two-bedroom Pavilion, and Villa Clair Soleil with pool and private gym.
Le Cap – one Michelin star, maritime-influenced Provençal and Mediterranean cuisine by chef Yoric Tièche, with ingredients from the hotel gardens.
La Véranda – Mediterranean bistro with Italian influence.
Club Dauphin – open-air Mediterranean grill.
Le Bar – champagne cocktails and single malts in the library or on the terrace.
La Table Krug – private five-course dinner in the gardens.
Le Spa – indoor pool, outdoor cabanas, treatment rooms and VIP couples' suite, with Dr Burgener and Biologique Recherche treatments.
Hydrotherapy circuit with steam rooms, saunas, sensorial shower, whirlpool bath and ice fountain, and indoor and outdoor cardio studios.
Le Club Dauphin – heated seawater pool, private cabanas and deckchairs facing the Mediterranean.