An Art Deco landmark built in 1928, Four Seasons Hotel George V is set in the Golden Triangle, just off the Champs-Élysées, around its marble courtyard. Its three restaurants hold six Michelin stars combined.
243 rooms and suites, including Premier Rooms with high ceilings and often a private terrace or balcony.
The Penthouse, Eiffel Tower Suite, Parisian Suite and Royal Suite.
Le Cinq – three Michelin stars, modern French cuisine by Executive Chef Christian Le Squer.
L'Orangerie – two Michelin stars, seasonal French cuisine by chef Bertrand Noeureuil.
Le George – one Michelin star, Italian-Mediterranean cuisine by chef Simone Zanoni.
Le Bar – cocktails and rare spirits.
La Galerie – all-day lounge and afternoon tea by Executive Pastry Chef Michael Bartocetti.
The legendary George V wine cellar.
The Spa at Four Seasons Hotel George V – elegant indoor pool, relaxation areas and marble and mosaic-tiled hammams that can be privatised.
Ultra-personalised treatments with renowned French and international brands.
