Riffelalp Resort 2'222m stands on a sunny plateau at 2,222 metres, facing the Matterhorn and reached by the Gornergrat Railway. A ski-in, ski-out retreat in winter and a haven of alpine meadows in summer, it continues a tradition of hospitality begun in 1878 by hotelier Alexander Seiler. Every stay includes access to Europe's highest spa and mountain guide experiences. Member of The Leading Hotels of the World and Swiss Deluxe Hotels. Open in the winter and summer seasons.
65 rooms and 5 suites with a cosy lodge style, many with Matterhorn views and balconies.
Natur Grandlit, Natur Classic, Natur Superior, Matterhorn Classic and Matterhorn Superior rooms.
Cosy Junior Suite, Matterhorn Junior Suite and Matterhorn Deluxe Junior Suite.
Monte Rosa Suite and Matterhorn Suite with two bedrooms and two marble bathrooms.
Two apartments in the Alpenresidenz Augstkumme, 100 metres from the hotel.
Restaurant Alexandre – breakfast and dinner, Swiss and local cuisine with fresh alpine ingredients.
Ristorante Al Bosco – Italian classics and Swiss mountain dishes for lunch and dinner, with a sun terrace facing the Matterhorn.
Restaurant Walliserkeller – traditional alpine cuisine, raclette and entrecôte (winter only).
Bar 2'222m – aperitifs and cocktails by the log fire or on the terrace, with live piano music.
Vinothek – vaulted wine cellar for sommelier-led tastings and private dining.
Head chef Luigi Lafranco.
Spa 2'222m – the highest spa in Europe, exclusively for hotel guests.
Outdoor pool facing the Matterhorn and indoor pool.
Saline grotto, whirlpool, steam baths and two saunas.
Massages, rituals and treatments inspired by the alpine meadows; mini fitness room.
